asmr đồ ăn ngon lắm phần 128 #amthuc #monngon

[Chewy Challenge] Devour 2kg Mega Jelly in One Go!

1 View

Pork fat mixed with rice—so flavorful and seriously irresistible!

7 Views

A Tea-Brewing Growth Story

0 View

Three dishes made with top-tier Northeastern ingredients—what do they taste like?

1 View

[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

10 Views

Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

1 View

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

10 Views

[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

2 Views

Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

2 Views

Are you still satisfied with today’s internet mouthpiece?

8 Views

【Candied Roasted Pears】The Hottest Winter Street Dessert That Soothes Your Throat—Easy & Convenient

1 View

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

7 Views

TikTok creator gorges on a whole chicken at KFC in China—overseas netizens are stunned by how ridicu

0 View

This is the BEST way to cook winter melon—so fresh, fragrant, tender, and juicy that both old and yo

7 Views

Eight Swiss Rolls—How Should You Divide Them? The Ultimate Pickle for Every Guy Online!

4 Views

What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a

6 Views

Change the Tea Leaves

0 View

A simple steak to welcome friends from afar and let them taste the warmth of Northwest China!

1 View

Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

2 Views

How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!

1 View