723 Views PremiumJul 17, 2022
Pang Ge’s other side: he personally cooks a hearty iron‑pot stew, perfect in color, aroma, and taste
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Beef, tomato, egg, and thickened sauce mixed with noodles
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Taco
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“Immersive” mukbang of Northeastern Chinese cuisine
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Thousand-Layer Chive Pancake
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Harbin has delicious bread!
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Tried eating a can of luncheon meat that’s been expired for three years—let’s see if it really quali
Who could possibly resist this?
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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr
What’s it like to be surrounded by onlookers on the street while carrying a bucket of fresh salted s
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You really let people down, you know.
Mama Mo has been calling me every night these past few days—what do you think she’s up to??
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Chinese woman immersively enjoys her lunch
Water or oil
You can even enjoy fish fillets this way—crisp with every bite. Have you ever seen it prepared like
Grandma is eighty-five this year; she loves eating soft-shelled turtles and dancing.
Tomato Beef Brisket, Braised Pork Trotters in Sauce, Small Shrimp
Four dishes and one soup
Just a quick bite of grilled life—no, grilled oysters.
Tasting the wild, potent homemade liquor of yesteryear—so, so good!