69 Views PremiumApr 29, 2022
Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
1 View
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t
You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f
5 Views
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried
Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture
0 View
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
2 Views
Fulfilling Childhood Dreams: So Satisfying—KFC Egg Tarts, Chicken Legs, Fried Chicken, and Dicos!
I Finally Cracked the Secret to My Family’s Nonstick Wok!
Chocolate Ovaltine Cake
Every single bite is filled with Mom’s love.
10 Views
Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped
[Cheng Fei’s Restaurant Check] Still a ¥80 hotpot buffet inside Beijing’s Second Ring Road? You’ve g
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
Ham: The Soul of Yunnan Cuisine
Northeast China takes a sharp turn for the cold—time to whip up a bowl of Korean-style fried-egg noo
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!
3 Views
Feedback
Report
Feedback
Report