210 Views PremiumJan 21, 2023
kue cantik
209 Views
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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RESEP 3
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Hit the Northeast-style fried skewers for just 46 yuan and eat your heart out! On a scorching summer
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Chocolate Ovaltine Cake
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Today I made a pot of rainbow steamed buns for my 89-year-old grandma, and she kept praising them, s
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Today’s dose of happiness comes from convenience store snacks!
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
High-Class Napa Cabbage
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