今天是猫眼螺，鸡骨架，还炒了一个青菜，特别的有嚼劲～

Reading the memory of the sheep’s head—so damn tempting!

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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[Food]Bento | Chicken rice burger, Mango pomelo cake, & more

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Here Come the Chewy, Sticky Pastries!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Noodles in the North vs. Noodles in the South

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

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[Food]Making bacon rolls, dorayaki, coconut jelly and mocha milktea

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Apple + White Vinegar: Who Knew It Could Be This Powerful? Solves So Many People’s Problems—Budget-F

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Even a little bit of cash gets bragged about nonstop...

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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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Pour watermelon into scalding hot oil—once it’s out of the pan, it’s a gourmet dish! I’ve never seen

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