[Food]Making bacon rolls, dorayaki, coconut jelly and mocha milktea

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Five Different Ways to Eat the Instant Noodles at Midnight

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Grind Soybeans with Grandma to Make a Soybean Feast~

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Yunnan Specialties: Delicacies in Banana Leaves

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Mini Kitchen- Instant noodles with pickled cabbage and beef

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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Easy tutorial for a perfect Chocolate Mousse

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Making Lunch, Snacks and Drink to Bring to Work

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Mukbang - Giant Squid Comes Back!

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[Self-quarantine Vlog] The Most Delicious Instant Noodles I've Made!

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Food making- The most tasty cheese cubes

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No Oven | How To Make A Cake With A Rice Cooker

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Softer Than Chiffon, Popular Ancient Cake Recipe

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[Food]How to make tomato omelette

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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~

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Sweet Rainbow path

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SIO eating broadcast Spicy rice cakes Honey Fried chicken Cheese stick

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[Taste Testing] Spicy Fried Chicken + Cheese Balls + Potato Cakes

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