6 Views PremiumJun 14, 2022
Episode 81: Four Dishes and One Soup Tutorial—Chopped Chili Fish Head, Tomato and Egg Stir-fry, Brai
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Sesame paste, fatty tripe, turkey noodles, and strawberry tips—so sweet!
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I can't believe you still don't know about Guizhou's famous spicy chicken—it's absolutely mouthwater
Even kitchen novices can whip up this party feast [Spicy Hot Pot]—it's so delicious you'll be tappin
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The cheese-grilled durian at the buffet—thank goodness I opened it up and took one bite without sayi
Zigong. Congcong Crucian Carp - Chef's Restaurant Review ¥230
I never expected there'd be a second episode~! I didn't realize there were still so many vegetables
Food Alphabet (Veo)
"Home-style Oil-Splashed Noodles"
How did people have lunch in the 1960s and 1970s?
I'm so frustrated! Why didn't I discover how easy it is to make candy at home earlier?
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The innovative dumplings made by a veteran chef, along with Valentine's Day gifts, are famously deli
Post-apocalyptic Cuisine: Canned Pork Meatballs
Handsome Guy's "Unboxing Weird Products," Episode 3
High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis
Learn in 3 minutes: Delicious and appetizing crispy egg with instant noodles!
Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet
Finally got to try Fujian-style braised pork noodles—so delicious! The young lady serving us was sup
“Fulfilling My Food Wish, Order No. 2” — Which Sichuan dish is your favorite?
I took on the Zombie Tuna challenge—what other challenges would you like to see me take on?