23 Views PremiumApr 30, 2022
Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my
0 View
Time to chow down on some meat!
2 Views
Big White Rabbit Crispy Ice Cream Stick
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
1 View
Bo Bo Chicken
Have you all tried this before?
Post-Apocalyptic Scrapyard Supply: Canned Spam for Lunch
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
3 Views
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
7 Views
This cooking method is absolutely mind-blowing in the entire food world—no matter how good you are a
530 Days Off Air—Is Liu Yong Really Clean, Hygienic, and Never Coming Back? | Internet’s Harsh Abstr
Grate some bamboo shoots with a box grater—seriously, who knew they’d be this delicious? Fresh, tend
Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!
Today I lost it over this “sea coconut” video hahahahahahaha!
5 Views
Keep It Simple: Just Eat Meat!
Make Do With It: Grilled Scallops
Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised
These pre-made ingredients made me lose faith in the food industry...
Stuffed Big Intestine
[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
Feedback
Report
Feedback
Report