23 Views PremiumApr 30, 2022
Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my
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Time to chow down on some meat!
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Big White Rabbit Crispy Ice Cream Stick
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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Have you all tried this before?
Bo Bo Chicken
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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Keep It Simple: Just Eat Meat!
530 Days Off Air—Is Liu Yong Really Clean, Hygienic, and Never Coming Back? | Internet’s Harsh Abstr
This cooking method is absolutely mind-blowing in the entire food world—no matter how good you are a
Grate some bamboo shoots with a box grater—seriously, who knew they’d be this delicious? Fresh, tend
These pre-made ingredients made me lose faith in the food industry...
How to Roast a Baby Lamb Tutorial
Today I lost it over this “sea coconut” video hahahahahahaha!
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Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised
Garlic’s perfect match is, of course, grilled ribs, street-style BBQ, and grilled fish!
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Eating fried chicken and cheese hot pot in the office is so freaking awesome!
Post-Apocalyptic Scrapyard Supply: Canned Spam for Lunch
What kind of buffet could make foodies all “switch sides”? Back when I had no other choice, I just w
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