ไข่เจียวไส้กรอก#กินกับปู

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

8 Views

Today I lost it over this “sea coconut” video hahahahahahaha!

9 Views

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

3 Views

Here I am again sharing another delicious instant noodle—as long as they keep making it, I can eat i

0 View

I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

3 Views

Time to chow down on some meat!

6 Views

Let’s see what you can eat for just 2 yuan at today’s state-owned enterprise cafeteria… Even the Kor

3 Views

[1.8m, 200lb Female College Student] Got Something on My Mind Today—Eating Less

0 View

Convenience Store Food Is Back!

6 Views

Three Fried Chicken Styles in One Big Gathering—Which One Do You Love?

6 Views

Edible Frozen Persimmons? Baidu’s Second New Bubble Tea of November Is Insane!

0 View

You’ve never seen hot pot eaten like this before, have you?

1 View

How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

4 Views

Provincial Mom’s Super-Fast Korean Bibimbap! Quick & Easy, and Totally Filling!

2 Views

High-Speed Gourmet Blind Box – Taiyuan Station: Time-Honored Taiyuan Brand Qingheyuan (Full Version,

0 View

No Ice, No Sugar: 4 Delicious & Healthy Fruit Smoothies with an Ice Cream-Like Texture

0 View

This Northeastern weather and cold noodles with hot broth are the perfect match!

4 Views

【yunocy】Tried ordering real Chinese food for the first time! I’m starving!

2 Views

Feels so good, right?

3 Views

A Lump of Flour

0 View