Bosan beli di luar mending bawa bekal ! uang nya bisa di tabung buat beli rumah...hehehe

No girl can resist this adorable Saka Ban turtle red sugar mochi drink!

0 View

How much?

0 View

KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b

1 View

Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

0 View

The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici

0 View

Crazy-low scrap deals—almost free!

0 View

What does it have to do with me if the food I make looks ugly? 【Wonderland】

0 View

Cornbread: The Ultimate Doomsday Emergency Ration

0 View

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

3 Views

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

2 Views

With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

2 Views

Lamp-knob cakes for just 13 yuan each—so huge and packed with INSANELY generous fillings!

0 View

Shandong Big Fair “Morning Alcohol Stall”: Pork Head Meat & Offal for ¥30 per jin—The more you eat,

0 View

Shandong Big Fair “Early Morning Liquor Stall”: Beef Offal Soup in a Greenhouse for ¥40 per jin—grab

0 View

Zhou Mi Actually Did This by the Roadside

0 View

The portion size is huge!

0 View

Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

3 Views

Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as

1 View

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

3 Views

I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!

0 View