云南风情轻音乐：金花银花 演奏: 中央歌剧院乐队 编曲 指挥: 林述泰 (云南音像录音)

管弦乐组曲 “雪莲花”选段：“远飞的大雁” 作曲: 林述泰 中央歌剧院乐队演奏 指挥: 胡炳旭 中国唱片社录制

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现代音响轻音乐 -天鹅 The Swan - 作曲: Camille Saint-Saens 编曲及录制: 林述泰

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Respect every fruit that can’t leave Yunnan

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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Do you wanna try mixed mushrooms hotpot?

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Sour Papaya: The King of Tart Fruits in My Heart

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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Yunnan in summer is cool and colorful—let nature’s hues dye the fabric, then wear them right on your

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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