Nấm kho chay - NẤM ĐÔNG CÔ KHO TỘ đơn giản thơm ngon dễ làm - Thanh cooking

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

1 View

Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

9 Views

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

3 Views

Late-night happiness comes from midnight snacks!

4 Views

Every single bite is filled with Mom’s love.

8 Views

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

0 View

Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!

1 View

Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!

1 View

Make Do with It: Grilled Asparagus

1 View

This Northeastern specialty iron pot stew costs just 138 yuan per pot—give me a pot, and I could ste

0 View

Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto

1 View

Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf

2 Views

The super-popular sticky sesame sauce wide potato noodles near the university town—don’t leave witho

0 View

Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

1 View

One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

1 View

New Year Challenge: No Leftovers! Three sisters order an epic feast: mala tang, fried skewers, Cao’s

0 View

Score a massive yak head + hooves for just 200!

4 Views

Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a

3 Views

Whoever invented the scraper-style liangfen must be a genius!!

0 View

Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

0 View