13 Views PremiumSep 6, 2022
Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs
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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
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Unveiling the Birth of 7-Eleven’s Beloved Choux Puffs: A Day Inside the Dessert Factory
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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op
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Shanxi Farmhouse–Style Homemade Chives Flower Sauce
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Only eating hot pot in summer shows true respect for those scorching, fiery days.
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Since you suspect it’s fake eating, here’s the extended version!
Are oranges male or female? Turns out we’ve been getting it wrong this whole time—only *this kind* o
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
The Most Just Episode
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Are the snacks bloggers hype really as delicious as they say?!
Have you tried this tender, chewy grilled gluten yet?
A roujiamo stand can actually rake in 3,000 yuan in a single night—how much could I make if I rented
#Black Gold Spicy Rice Noodles This money was given voluntarily by Binbin~ #Sour & Spicy
Homemade Mulberry Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keep
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#Cheese Buns What happens when a viral internet celebrity has to film a kissing scene with their fan
Lucky “Money Tree” Feast: The Whole Family Praises My Cooking—Even the Elders and Kids Can’t Get Eno
Challenge: Eating Water Chestnuts Raw!
With just 3 simple ingredients, you can easily make Cantonese horseshoe cake at home—everyone who tr
What’s it like to fully immerse yourself in eating crayfish? #ImmersiveCrayfishFeast #LateNightFoodC