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Food Tutorial: Make Detroit-Style Pizza at Home—Its Crispy Crust Is Simply Irresistible!
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22 yuan for a glass of sweet drink? The first new bubble tea of February!
On the streets of Northeast China at 2 a.m., you can still grab a steaming plate of Northeast dumpli
Curly Chef
Living in Hangzhou, I Tried Xinxiang, Henan’s Specialty Snack: Hot Milk Baby!
I’m posting this study abroad vlog because someone stole my video—go easy on the criticism!
Shandong auntie’s 20-year-old savory pancake business lets her buy two apartments and a villa—each p
You’ve all seen Nezha Stirs Up the Sea, but I bet you’ve never seen Nezha eating hot pot—no need to
Wenzhou Osmanthus Cake! So delicious～
Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr
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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou
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Check this spot when buying a watermelon to instantly tell how ripe it is—no misses!
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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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Can You Eat Sprouted Potatoes? These Foods Double Their Nutrition When They Sprout!
Spent 3,000 yuan to master the one-cut trick—can it really work?
Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!
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Don’t just eat strawberries plain—turn them into “Yearly Surplus” for a lucky, prosperous vibe that’
Late-night skewers—dieting can wait till tomorrow!
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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo
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Cheers! Only over-the-top Japanese teens could come up with this.
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