4 Views PremiumMay 21, 2022
Spicy, juicy little seafood—just keep munching!
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First time on Bilibili—let me show you how I make dipping sauce!
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
I’ll take this job!
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
Homemade deluxe fried noodles—so spicy they made me question my existence.
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No edits throughout—eating beef bone marrow!
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Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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After trying over a hundred bakeries, I want to discuss why bread is so expensive these days.
Heartwarming late-night snacks fuel overtime work—this is team spirit!
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Simply enjoying a sheep’s head
The Legend of Big Elbow Rice Bowl
Secret-Recipe Fried Chicken
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Meijian plum wine and plum juice really do pack in plenty of plums, but…
Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl