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A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
I heard our family never washes the pot?
Here’s the 7-minute ramble!
A super special hard-shell cream cheese cake—its looks are absolutely stunning!
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Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
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Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Could this be the legendary soul-stirring stir-fried noodles?!
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