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New Year's Eve Dinner at the No. 1 Canteen at an American University
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Dali street glutinous rice, 20 yuan per pound, outsiders have never seen it
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
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Tongyi: Please stop rolling me up!!!
The elixir refined by Nanxiang has been replenished for me!
The boss looks familiar, but I can't place where I've seen him before.
Why is this thing only 50 cents each?!
I have to admire the wisdom of our ancestors who allowed these gadgets to be passed down to the pres
When we go to a banquet, we must have clear ideas.
What new ways can you try by ordering all the side dishes of Yilan?
No oil on the paper?! This tempura restaurant's technique is incredible!
This time, I felt a little bit suspended... Many fans asked me to learn about Xuzhou BBQ! From the t
Today's meal
This sushi oil can be used to fry a whole table of dishes
There's a new sushi place downstairs? I have to try it.
【French pastry chef Amaury Guichon】Chocolate Christmas reindeer
I think it's quite healing. It's not miserable to celebrate your birthday alone, but it's really mis