ซอยจุ๊เนื้อวัวจุ๊แจ่วขมๆคาเขียงกับหมอแคนรุ่งโรจน์

The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

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Lemon Bavarois—sounds like a dessert conjured by a spell!

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The year’s final no-frills moment—wishing you all a happy new year!

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Let’s get real—Gordon Ramsay’s 10-Minute Steak Sandwich for Big, Meaty Bites!

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Braving Spain with Northeastern Guo Bao Rou to challenge Jiangxiang Pancakes—turns out the Chinese d

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Baking Diary Day 14: Learning to Make Colorful European-Style Bread!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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The cozy, autumnal aroma that instantly warms your heart—Pumpkin Basque-Style Cheesecake

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The roasted beef from Qiqihar looks absolutely stunning!

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[Shang Qing Jie Ge] This Year’s Sect Gathering: Let’s See How Much the Disciples Have Raised for the

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My mouth sure has enjoyed a lot of blessings thanks to me!

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I’ve Got Hemorrhoids【Official Challenge】Devil’s Potato Chips—Now There’s No Turning Back!

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#Juicy Wide Rice Noodles: If you don’t love it, you don’t care—what about you? Do you even care?~~~

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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With parents still around, I couldn’t bring myself to travel far—now I’ve finally earned the means t

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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