7 Views PremiumApr 24, 2022
Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
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It took 7 days to steam a big steamed bun, and I was shocked after cutting it open!
I haven’t eaten Indian street crispy balls for 2 years and I still can’t eat them!
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Remember the barbecue we had a few days ago? It was delicious. Let's have it again.
Rich Woman's Breakfast
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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The new and correct way to throw mouse glue...
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
There are only 4 tables in this small fried skewers shop. The vegetarian ones are 80 cents and the m
I bet you've never eaten lobster rice like this!
Discussion: How to make mutton into a vegetarian dish
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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel
Chop 1 jin of pig's trotters into 315 small pieces!
A girl from Hunan makes her own handmade rice noodles at home. A bowl of noodles with half a pound o
There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende
Eat it! It’s full of vegetables, so you won’t gain weight!
We've recreated a Michelin three-star signature dish!
After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!
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