Ini Resep Dari Chef " Mie Gacoan "

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306 Views PremiumJan 7, 2023

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Chef Supri

389 Followers · 366 Videos

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13:28

Taiwan’s prices are rising. How much does a bento cost?

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20:39

[Unofficial Unboxing] Danbao’s Culinary Showdown — Who Turned the Kitchen into a Chemistry Lab?!

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10:11

Japanese Young Lady: So This Is How Happy You Can Be in China?

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9:56

I actually received a big zongzi from a netizen! Happy Dragon Boat Festival!

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1:22

Extremely Spicy Cao’s Style Military-Style Hot Pot with Crispy Pork Belly—So Awesome!

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3:59

Immersive mukbang of a homemade Northeastern Chinese big rice wrap!

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3:11

Turkey noodles, ghost pepper noodles, and a toothless guy—what a combo! It’s super spicy, so please

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6:29

Northeast Big Soybean Paste

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1:27

Here I am eating coconut eggs again!! I even felt someone’s abs… and they’re acting cute too!

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5:11

Street food in the city: crayfish and barbecue. So satisfying!

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2:04

Fried Crispy Chicken Today

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7:35

How delicious are those super-popular snacks among elementary schoolers online?

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5:29

Seafood Platter with Dipping Sauce

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1:12

It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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6:34

Let’s live our little lives well—2025 will be simple and smooth! We’ve got this, for sure! Rock on!

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1:42

Immersive Cake Making | Earl Grey Cheesecake

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6:36

An old-school cake as light as air—no fancy toppings needed, it’s already divine! Here’s a foolproof

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2:38

The Distillation Process of Plum Brandy

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0:39

“How pitiful the Emperor is! What could he possibly eat?” “Minister Jiang’s Tofu”

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6:50

Back from Jiangxi, my mouth isn’t stubborn anymore.

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