61 Views PremiumJul 31, 2022
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Resep Perkedel Kentang Kornet
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DADA AYAM CUKUP DI TUMIS untuk sarapan anak-anak!
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Resep Tumis Buncis Tempe - Resep Masakan Indonesia
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Resep Udang Saus Padang (Healthier)
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Resep Masak Sayur Asem khas Nusantara
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake
[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
7 Views