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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Chocolate Ovaltine Cake
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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
My bestie’s been driven crazy by考研 prep—she’s so focused on studying that I can’t even get a word in
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Today’s dose of happiness comes from convenience store snacks!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
Every single bite is filled with Mom’s love.
Authentic Buddha Jumps Over the Wall! This girl spent half a month perfecting it—come check out her
Can’t resist the love for BBQ even during the New Year—having a blast with my bestie over a killer b
[The Process of Making Freeze-Dried Lemon Powder]
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
12 RMB a bowl of old-school, thick and spicy mala tang in Northeast China, paired with crispy fried
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do