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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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How to Act Like a Social Butterfly and Dine at Haidilao Like a Pro!

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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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High-Class Napa Cabbage

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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I’ll treat you to a meal someday—but when exactly is “someday”? Doesn’t this feel eerily familiar?

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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto

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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

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Make Do with It: Grilled Asparagus

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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte

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German Carrot Bread Can vs. Japanese Bread Can: A Canned Bread Showdown!

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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