287 Views PremiumMar 10, 2023
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Spicy, juicy little seafood—just keep munching!
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
Simply enjoying a sheep’s head
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
First time on Bilibili—let me show you how I make dipping sauce!
Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Homemade deluxe fried noodles—so spicy they made me question my existence.
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Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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No edits throughout—eating beef bone marrow!
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Secret-Recipe Fried Chicken
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I’ll take this job!
After trying over a hundred bakeries, I want to discuss why bread is so expensive these days.
Arrived in Saudi Arabia, the land of the super-rich! Let’s enjoy an authentic Middle Eastern feast!