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Wang Yinan | Xiao Qin’s Everyday Life as a Companion Learner
Garlic-grilled oysters: beautiful, flavorful, and easy to make
I even begged the boss, but he really won’t sell the knife!
Even the old man loves watching me eat.
Of course, in winter you’ve got to eat hot pot with your friends!
It took 10 hours and the guts of 50 crabs to make autumn’s first miniature crab-roe soup dumpling.
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