78 Views PremiumJul 28, 2022
3 servings of egg fried rice for 14 yuan
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Bean Soup Noodles & Pig Trotter Vermicelli—Make Do and Make It Work (Guizhou)
Time to chow down on some meat!
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Immersive Chinese Slum-Style Breakfast Experience
Some people say I’m just bringing others down to make myself look better—my response: 🤷♂️🤷♂️🤷♂️
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Seafood platter… but it’s just radishes.
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
No summer’s too hot to beat with a pint of beer—unless it is, then grab a keg of #HeinekenIronBull!
Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
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Little One Eats Chicken Feet
Convenience Store Food Is Back!
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Chef’s Restaurant Hunt | Came to a place just for one dish—and it still ended in disaster?!
Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
Yellow-mud lotus-leaf “beggar’s chicken” by the roadside—never tried it before, but this first bite
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Head Chef Reveals How to Make Money the Dishonest Way
No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b
You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!
With the New Year just around the corner, let’s whip up some tasty little snacks!
[Hiroshima Legend Teppanyaki: The Timeless Taste of the “Father of Okonomiyaki” at This 75-Year-Old
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