18 Views PremiumJun 25, 2022
Tiedan has invited you to share a meal.
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Spicy Tender Beef, Double-Decker Beef Custard Rice
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Day 5, 5.06 yuan
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
Don’t underestimate the power of fried food!
I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
How could you visit Chaoshan without trying braised goose?
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Bringing Mom to a Maid Cafe
Line-up / Face-off
Big Fruit TV’s “Chichibing” 7-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now
Chinese landlord regrets impulsive spending, pain piercing straight to the heavens
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Northern and Southern Ways of Eating Pork Kidneys
Squid platter + chilled watermelon, here we go!
This one really makes me want to try it.
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Mom made pea noodles by hand early in the morning (tutorial included)—I downed two bowls in one go!
In Foshan, even serving a single dish requires several people to carry it—truly worthy of its reputa
In Huizhou, Guangdong, how much does it cost to feast on seafood at a fishing-village market?
Spicy Planet Journey—Changsha’s Spiciest Hunan Cuisine Restaurant, Taking on the Guangdong Spice Kin
【Xiao Shi the Milk Fiend】Big Pork Knuckle Rice