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The little girl can even make money by helping her classmates eat green peppers—what a promising fut
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Let's take a closer look at this beautiful girl's feet.
Potato and stinky tofu on the streets of Chongqing
"Introduction to Cantonese Cuisine—Restaurant Special" I heard that everyone in Guangdong knows a fe
I visited China's largest base liquor production area, tasted the raw spirit, and enjoyed a local ho
I have no idea who invented these sweet potato sesame balls, but once you take a bite, you’ll just k
What a handsome preserved vegetable and braised pork patty!!!!
Gordon Ramsay Rants: The Perfect Steak #YYY Translation Team#
how to make kutsinta
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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The New Year's festivities are over, so let's just settle for some roasted spinach.
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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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Grilled eggplant with rice noodle rolls is really good; it's just that the betel nut leaves a bit of
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
Dogs don't lie—they really do want to eat this snack!
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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