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Spicy Food Challenge! Hot Pot and Lamb Chops || Funny Mukbang || Songsong and Ermao
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...
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500% recreation of the mystery behind Xiao Dangjia's death!!!
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it; it's quick, ef
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Summer has arrived! These frozen strawberries are delightfully crisp, sweet and tangy, offering a ri
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Only after transferring the money can you start criticizing your father-in-law's cooking! As a resul
Hot Pot Cake? Is it really that easy to sell?
What happens when a food blogger shows up at my place late at night carrying a king crab? I’ve got t
Today, I gained a new understanding of crayfish noodles.
What's it like watching the Asian Games with friends?
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Tonight's midnight snack is a platter of garlic-flavored seafood and grilled red sausage.
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A seemingly ordinary-looking traditional Chinese pastry that instantly amazes you with its taste!
The olive tree at the village entrance has another bountiful harvest! It's so refreshing to make a g
Packing in 7 salted egg yolks, I made a viral giant zongzi—cutting it open was such a delightful sur
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Sui Bian's Exploration | Beijing's Representative Street Food – The Three-Dish Combo!