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Sixpan Water, Guizhou: Enjoy all-you-can-eat beef hotpot for just 49 RMB per person!
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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Challenging Japan’s 4kg Tonkatsu Donburi!
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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t
Chocolate Ovaltine Cake
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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Today’s dose of happiness comes from the convenience store!
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
Tasting every food stall with my bestie! Homemade potato noodles loaded with toppings—every bite is
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Today’s dose of happiness comes from convenience store snacks!
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Don’t touch this sand!
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
Every single bite is filled with Mom’s love.