thánh ăn 232 #goodfoodgoodday

It turns out you can make Doraemon’s favorite dorayaki with just one pan!

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Japanese Miso Soup Ad: The Bittersweet Struggle of Wage Earners — Life’s Tough, So Eat Well and Keep

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Just here to watch.

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Yangzhiganlu Temple makes its grand debut on the last indulgence day of the year!

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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This Is the Right Way to Clean Pork Stomach!

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An Austrian friend came over for Chinese food, got super hyped, and excitedly said he’ll bring his w

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My little sister’s back from vacation—let’s treat her to a crayfish pizza today!

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Hot Soup, Cold Noodles

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How Much Joy Can a Crazy Fat-Loss Meal Bring?

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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

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Recalling Jiang Duoduo’s Skewers Memories

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KFC’s Got Skewers Now! All-Meat Burger Tasting — No Promotion Here ~ Foodie Mukbang: Soft & Deliciou

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How to nail the perfect hand-pulled noodles? Mastering the technique takes serious practice!

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

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[Brother Shangqingjie] Some seafood with a little booze—so relaxing!

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Steam the dumpling wrappers in a pot—simple, convenient, and delicious! This method is awesome!

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Smash the yam with a knife—your whole family will fight over it! The flavor is next-level.

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