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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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[Unconventional Unboxing] Finally! We've invited a real Sichuan native to seriously introduce Sichua
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At the Tire Restaurant's hometown, how about trying the two-star restaurant located atop the Eiffel
Filipino-style char siu rice—looks so appetizing! 🍚
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
The feeling of chomping down on meat is just so satisfying—documenting real life.
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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Sui Bian's Exploration | Beijing's Eight Great Spring Restaurants: Huaiyang Style
Late-night snack appreciation: Slicing a few perfectly cooked steaks
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You can show off after just one try—make a beautiful chocolate milkshake at home!
Who can resist this? A feast where teeth battle with meat—absolutely irresistible!
If heaven has emotions, it too would grow old; in this world, the righteous path is to enjoy hot pot
What do KFC and McDonald's look like in the U.S.? And how much have they actually changed after arri
Misty smoke over cold waters, moonlight over the sand; let's grab some snacks 778
For just 100 yuan, enjoy Shanghai's now-disappeared pumpkin pie—packed with the flavors of childhood
Happy New Year! Here's the tutorial for spicy soup beef patties!
My husband lured free workers in Austria with dumplings—this move is amazing! After they helped us t
For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.
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Setting up a stall in Spain to sell authentic beef instant noodles—guess how much money can be earne