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[Shang Qingjie Brother] Bountiful First-Flush Seaweed Harvest—Stir-Fry Seaweed in a Rich Duck Soup!

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Here Comes the Sauce-Aroma Grab!

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Post-Apocalyptic Beverage: Energy-Boosting Ginseng Drink in a Can for All-Nighters

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What Do Korean Firefighters Eat for Their Work Meals?

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The boss says, “I want to build China’s first century-old chocolate brand!”

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Why do you think I’m so happy? 🤔

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Today I spent 3,000 yuan to pick out two racks of beef ribs, then handed them over to a mystery chef

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Spending a fortune on this milky, juicy Lucu grapes…

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Sheep tail fat plus pork kidneys equals lamb kidneys—do you still dare to eat it?

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Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!

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Air Fryer Recipe Alert—Again and Again! Enjoy Your Meal!

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The No. 1 in Jiangnan Mixed Noodles: Three-Shrimp Noodles for ¥128 a Bowl—No Price Hike in Eight Yea

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Let these grandpas and grandmas act high-and-mighty for a few days first.

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This is the ultimate way to enjoy beef short ribs in my book!

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Spent 216 RMB on braised duck with beer—how much can you really make selling boxed meals?

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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Has anyone ever eaten fish that wasn’t scaled?

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I used to think Brother Gang was really stingy—after all, he’s been a big benefactor in my life 😊 Bu

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Northeast Chinese Cabbage Stew with Glass Noodles Is the Real MVP! Erica Misses Her Chinese Mother-i

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