9 Views PremiumSep 21, 2022
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Seriously, this looks so freaking appetizing!
Today’s dose of happiness comes from convenience store snacks!
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Guizhou ice slush made with fresh fruit and ice—it’s refreshingly cool and super thirst-quenching in
Time to unbox Bingbing! 🔥 Did you get here by kicking me, or did you actually scroll all the way her
Every single bite is filled with Mom’s love.
Let’s crack open these amber candies!🤣 If you don’t dry your butts fast, I’m kicking you‼️
Late-night happiness comes from midnight snacks!
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
I was so freaking happy with what I ate today!
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
[The Process of Making Freeze-Dried Lemon Powder]
Do you know who’s the alligator snapping turtle’s natural predator?
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