27 Views PremiumOct 14, 2022
After eating braised beef noodles for so many years, this way of making it is still the most satisfy
2 Views
Prepackaged Food Review Day 221: Curry Chicken, Brazilian Barbecue No. 2, and Jinsha Shrimp Red Rice
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[Zhou Da Qian] New release is live—come check it out!
Fruit Smoothie
6 Views
[Tianshui Guagua] Cute name, fiercely spicy flavor..!
Keep your mouth dry, everyone.
You can recreate Moutai coffee even without Moutai!
I love living in the countryside with little animals.
1 View
Don’t foreigners eat these fruits?
Hot dog
With a 50‑yuan budget, we’ll eat whatever the boss cooks. Xiangxiuxiu rice sauce from Yueyang, Hunan
Squishy, sticky Northeastern mala tang!! This bowl has totally got me swooned with its aroma～
Spicy Crawfish
11 Views
Shaved ice with dipping sauces from different countries
[How to Make Crispy Yet Tender Pork Liver! A Step-by-Step Guide to Cold-Mixed Pork Liver]
Eating these every day—worth gaining weight for!
I’m only having a plate of red peppers tonight.
Frozen Green Tomatoes
Setting up a stall to sell boxed meals
A burger that costs 998 yuan in Beijing — both the price and the size left my dad completely baffled
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