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Henan Weichuan’s “Gentian Tofu” — 5 yuan a plate! Add some chili and mustard, and it tastes amazing!
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
Pancakes with 10 eggs—this has to be the Hermès of the pancake world...
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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Finally got to see the real deal in Northeast China... Breakfast buffet with dozens of dishes!! Thin
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
High-Class Napa Cabbage
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!
The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Celebrate My Birthday With Me! Mango Cocoa Charlotte Cake Tutorial & Mini Foodie Eating Show | Heali
Changchun Girl’s Home-Weight-Gain Series, Ep 3: Chives Pancakes with Fried Mushrooms & Boneless Chic
Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste
A true century-old brand: Tong Fa Hao Restaurant—locals in Tianjin swear it’s a must-try for delicio