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4:03

[Kimetsu no Yaiba] Recreating Rengoku Kyojuro’s Flame Breathing Food! Caramel Lollipops Glow Like Fi

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1:24

The ultimate thick-cut fried yogurt from Coconut Ash—it’s seriously not cement, and way, way tastier

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8:15

Live pearl eggs really are delicious!

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3:27

Luxihe review: Another Insta-famous spot that doesn’t allow filming! #Luxihe #PeachCookies

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4:16

Brother Lei leads the team to the bustling market—during the fishing ban, they still manage to whip

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0:06

🗼⁰¹·³⁰·𝐤𝐞𝐞𝐩 𝐦𝐨𝐯𝐢𝐧𝐠 ◡̈🧀“偶尔的摆烂或许才是生活闭嘴，微笑，健忘，既简单又高级”～🥂.

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4:07

This fountain is shooting way high! The lady piled on all kinds of side dishes—so many layers of fla

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1:58

From south to north—does this kind of spicy hot pot really push the limits?

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1:41

Big White Rabbit Crispy Ice Cream Stick

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10:50

[Nado Official | Chinese Subs] Grilled Chicken Feet + Cheese Bread | Mukbang

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13:46

[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang

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1:18

Today I lost it over this “sea coconut” video hahahahahahaha!

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11:12

[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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14:44

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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0:56

A Lump of Flour

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0:45

How to Roast a Baby Lamb Tutorial

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1:33

[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!

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13:23

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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5:36

Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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4:01

What kind of buffet could make foodies all “switch sides”? Back when I had no other choice, I just w

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