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It's getting cold! Hurry up and have a sip of this sticky, chewy red bean glutinous rice cake soup!

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It's getting cold! Hurry up and have a sip of this sticky, chewy red bean glutinous rice cake soup!

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Bananas have a uniquely smooth and creamy texture, but when used to make infused liquor, they always

1:11

Bananas have a uniquely smooth and creamy texture, but when used to make infused liquor, they always

yuanxiansenchajiuwu

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Wonton filling seasoning powder—here's a low-cost recipe! #wontons #seasoningpowder #recipeanalysis

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Wonton filling seasoning powder—here's a low-cost recipe! #wontons #seasoningpowder #recipeanalysis

jiejiandalao_06

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

3:02

In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

Nadou_Nado_나도

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I guess I'm not the only one who thought a "da shao" was a soup spoon, right?

1:50

I guess I'm not the only one who thought a "da shao" was a soup spoon, right?

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How many bottles do you have to collect to afford an afternoon tea at a Hong Kong-style restaurant i

2:12

How many bottles do you have to collect to afford an afternoon tea at a Hong Kong-style restaurant i

yizhizhangxiaoju

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#Sesame Sauce Rice Noodles This Binbin really annoys me every day; he can't even behave himself duri

1:30

#Sesame Sauce Rice Noodles This Binbin really annoys me every day; he can't even behave himself duri

jerrod_hoffman_02

2 Views

Baby cabbage is here! Which little one loves watching this?

0:37

Baby cabbage is here! Which little one loves watching this?

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I even prepared a big surprise for you, but who would have thought...

2:04

I even prepared a big surprise for you, but who would have thought...

jerrod_hoffman_02

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

3:08

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

Xiaoyaolingweijie

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Going to Tama's Vegetarian Restaurant

1:15

Going to Tama's Vegetarian Restaurant

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Who came up with this? It's nothing short of genius!

1:01

Who came up with this? It's nothing short of genius!

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Piglet-roasting freedom

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Piglet-roasting freedom

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The authentic German beer keg-tapping ceremony

0:35

The authentic German beer keg-tapping ceremony

shuimudeyushijie

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Heading to Xi'an to try Lu Erxi's super-popular online milk tea—does it really taste as good as ever

1:17

Heading to Xi'an to try Lu Erxi's super-popular online milk tea—does it really taste as good as ever

huajuanfangchengchi

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

6:42

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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The first time I went to a restaurant, I let the boss treat me—I walked 14 kilometers just to enjoy

5:01

The first time I went to a restaurant, I let the boss treat me—I walked 14 kilometers just to enjoy

chuanzhangmishiji

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The much-anticipated July Red and Black List is here, guys!!!

5:35

The much-anticipated July Red and Black List is here, guys!!!

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Challenge: Eat only foods with the character "crispy" in their names for one day.

0:59

Challenge: Eat only foods with the character "crispy" in their names for one day.

shiwenzijiejieya

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