305 Views PremiumAug 11, 2022
120-jin and 80-jin swap and eat each other’s meals (Part 3)
0 View
I ran into Turkish ice cream and even got a little performance as a bonus—now I’m feeling a bit grum
Today, this dish is best enjoyed with your eyes—I’m afraid your fingers wouldn’t be enough.
1 View
Subordinate: Boss… don’t just eat sea urchin, please!!! [Japanese Office Cooking]
8 Views
Bought a durian from a Thai market for 60 yuan—am I repaying a favor or settling a score?
Spicy mango, though it looks a bit unappealing…
I’m really going to diet tomorrow.
2 Views
I know I don’t have much time left to live.
What’s it like when my mom and I swap meals?
1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!
7 Views
A long-awaited luxury dessert review! Today, I’m splurging.
Friends, enjoy green bean cakes this Dragon Boat Festival and may you all be healthy and joyful! I’m
Chef Pu whipped up a five-tier lobster tower for his bestie, using 20 jin of crayfish!
【Susu】This beef brisket noodle dish is really delicious!!
Sashimi river crab, so fragrant and crispy
10 Views
Too bad you’re not from Henan—you have no idea how delicious steamed noodles are there.
The office wrap-up meal before the holiday!
Breakfast: Quick‑made Century Egg and Pork Congee! Ready in 10 minutes, nutritious and no fishy smel
【Shiina Nozomi Loves】A Japanese girl is totally blown away the first time she tries Chinese snacks—C
4 Views
Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the