15 Views PremiumJun 14, 2022
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Spicy, juicy little seafood—just keep munching!
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
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Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Just having some crispy pork and vermicelli soup
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First time on Bilibili—let me show you how I make dipping sauce!
I’ll take this job!
Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Heartwarming late-night snacks fuel overtime work—this is team spirit!
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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A summer without being pleasantly drunk is not perfect.
Late-Night Convenience Store Food Stealing Series
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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
Chengdu King-Style Pig’s Trotters Challenge: Finish 6 servings in 30 minutes and win 600 yuan!
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Secret-Recipe Fried Chicken