ù ôi đồ ăn này ngon thế phần 14 #amthuc #monngon

Sixpan Water, Guizhou: Enjoy all-you-can-eat beef hotpot for just 49 RMB per person!

0 View

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

0 View

ASMR 吃炸鸡排 Mukbang

0 View

Don’t touch this sand!

0 View

Thai Cuisine: Locals in Bangkok’s Chinatown Line Up for Charcoal-Grilled Squid & Octopus—Chewy, Tang

0 View

Yunnan’s famous specialty: “Fried Cicadas” — anyone who’s tried it, come show off your daring!

0 View

Challenge: Eat Only Sweet Foods for a Day

0 View

Spent 300 yuan on 7 big plates of Northeastern Chinese cuisine—dipping tiger-skin pig trotters strai

0 View

I Cracked the Egg-Spinning Challenge!!!

0 View

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

5 Views

Unlock a bowl of tender, boneless mom’s trotter soup in just half an hour!

0 View

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

7 Views

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

4 Views

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

5 Views

Sweet potato mixed with star fruit—have you ever tried it?

0 View

With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

6 Views

Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

2 Views

Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

1 View

Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

1 View

Today’s dose of happiness comes from the convenience store!

6 Views