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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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About 14 yuan per meal—the "Tears Behind the Iron Bars" set from a Korean university cafeteria. Cool
Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
Duck blood is leaner than lean meat.
I've reached the age where I want to have a boyfriend.
Did the lobster cheat, or did the crab have an affair?
Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
A girl stir-fries rice with her elbow—her nose is practically drooling!
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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
This thing is so refreshing!!
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
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What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?
You don’t need to deep-fry eggplants at all—just stir-frying will make them just as tender, soft, an
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
【Jiu Jiu Burger】Thanks everyone for your suggestions! The real experts are out there among the peopl
Savor the spicy hot pot to your heart's content! The jumbo size is even more delicious!
Unlimited all-you-can-eat king crab and blue lobster—boss, you're still too young!
What kind of fish is this? Such a big fish with so much meat!
When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size
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