20 Views PremiumApr 6, 2022
In Northeast China, you can turn just about any ingredient into a hearty iron-pot stew!
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A soda can that sprays white foamy liquid as soon as you open it—leaving your whole mouth covered in
Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees
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An office merged with a kitchen—eating has gotten wilder and wilder!
We’re going for pure authenticity—shot in one continuous take, with no editing.
Fried Sausage
Hextech Fei talks about hotpot meatballs from certain brands—what do you think? Feel free to share y
Many of our festivals, when you get to the bottom of it, are actually just because our ancestors had
KFC Spicy Mixed Dish—could this really be something Earthlings would come up with?
Today I got to enjoy beautiful and delicious ice tangyuan—trying every flavor left me so satisfied!!
Today I’m making (Oyster and Chicken Wings Stew) for my mom!
How to make farmhouse sour soup noodles—every so often I just can’t resist them. The hand-rolled noo
No one from Guangdong can resist a plate of thin, silky, creased rice noodle rolls!
How to pick beef? The Potato Guy from the Northeast morning market shows you how to choose the best
Homemade internet-famous snack supreme that’s so delicious it makes your lips tremble—homestyle rice
The auntie downstairs sells savory duck-egg jianbing for just 7 yuan each—she really doesn’t skimp o
Sticky spicy hot pot and hand-peeled bamboo shoots~
Thank you to my good friend!
A seafood-eating showdown between Chinese and French women: even the most elegant diners can’t help
There’s no justice in not letting anyone eat the finished steamed buns filled with red bean paste.
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