14 Views PremiumJun 26, 2022
Today’s dish: Spicy Green Pepper Pork Intestine Rice Bowl! How on earth is this “mènzi” made—why doe
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Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
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Here Comes the Sauce-Aroma Grab!
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Carp and Tofu Soup
Crispy Fried Spanish Mackerel
These tiger-striped pork knuckles are just so irresistible!
How Much Fun Is It to Eat Your Way Through Shandong’s University Snack Streets on Just 50 Yuan?
This way of eating is way ahead of its time!
Japanese Workers’ Evening Drink
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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They’ve brought the hotpot restaurant right into my home—what’s left that you can’t just eat at home
“Prince Yan”
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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Listen to this—before we’ve even tried their tea, they’re already bossing people around.
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
“The cut is your command.”
Mexican Rice Bowls + Iced Coffee That Have Americans Going Crazy!
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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