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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Heading to a Northeast China morning market for breakfast—spend 160 to grab two durian blind boxes…

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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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Today’s dose of happiness comes from convenience store snacks!

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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High-Class Napa Cabbage

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Grilling Fish with Volcanic Mud, Su Pei Style

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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Every single bite is filled with Mom’s love.

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A Must-Eat Food Compilation Every Time I Visit Nanjing: Running Alongside the Hall Master Before the

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Make Do with It: Grilled Asparagus

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