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Ok Con Dê

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1:56

On a sweltering day, you’ve got to have some red-soup lamb!

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2:38

Just how irresistible are crayfish!

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12:57

It’s midnight when I get home from work—better grab a quick bite.

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1:22

Classic Sichuan dish: Twice-Cooked Pork! Fragrant, spicy, and incredibly appetizing—perfect with ric

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0:42

8-yuan boiling crab

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6:11

【A Bai’s Snacking Diary】Yandu Xian! No more midnight binges and angrily ordering takeout～

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1:09

The ultimate all-purpose dipping sauce for BBQ and fried skewers during the New Year—so good it’ll m

xunweijiushi1984

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1:35

Bitter melon sashimi—have you ever tried it?

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3:03

Fried pancake tutorial.

tianshuobuxihuo

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4:03

I actually found a really good clear-soup hot pot in Tianjin～#TianjinCuisine#SeafoodHotPot#ClearSoup

yutianriji

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1:56

No Sichuanese can resist “Pea Tumblers”~

haopengyoufugui-

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2:53

Today’s indulgence day: pork floss old-fashioned cake and Dalgona burger are here!

nulidechengzibaoji

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1:02

Qingming Limited Edition Turkey Noodles

ayusushi

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0:58

Chopped Chili Grass Carp

acaimeishidiaoke

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2:46

Encountering a Big Scammer Late at Night

xueqimamahongbei

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3:03

Desserts taste amazing when made this way

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0:52

Eat zongzi!

ddxiaoshuibenren

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1:16

I’m truly an ordinary little genius at cheering people up.

glenn_bautista_01

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0:43

If you’ve got nothing to eat, quit fast…😭

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0:52

Scallion-oil chicken rice with absolutely no soy sauce—so fresh and sweet, unbelievably delicious!

Youyoushiji

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