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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
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Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?
Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Insanely great value! Tianjin’s 36RMB all-you-can-eat hotpot buffet + unlimited fried chicken & snac
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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Heading to a Northeast China morning market for breakfast—spend 160 to grab two durian blind boxes…
Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
High-Class Napa Cabbage
When it’s snowing heavily, you’ve gotta dig into a hearty Northeastern iron-pot fish stew—salty, sav
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
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Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
A Must-Eat Food Compilation Every Time I Visit Nanjing: Running Alongside the Hall Master Before the
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make
Changchun’s time-honored soup dumplings burst with juicy goodness in every bite! Paired with their s