33 Views PremiumDec 19, 2022
Time to chow down on some meat!
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Immersive Breakfast Making: Runny-Yolk Sunny-Side-Up Croissant, Pan-Seared Steak & Corn Juice
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I’m exhausted from taking care of the kid—whose brilliant idea was this, and do you dare step up?
“Toast Pizza” — Don’t tell me you can’t master this! Cheese = pure power!
Fat-Loss Diet Sharing
Split up and scout out shops with the team
Spent 388 RMB to recreate the 35.9-RMB tomato fish lunchbox for my coworkers—how much profit can I a
Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!
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Hahaha, a chance encounter with a dumpling princess!
After eating sauerkraut with silky tofu, even the emperor can’t compare to me!
Five Drinks Called the Hardest to Drink in China? Way Too Weak!
The Joyful Moments of Late-Night Snack Lovers
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
Butter Chocolate
You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!
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How to Make Delicious Braised Dishes? This Pro Method Lets You Cook 9 Dishes in One Batch—Master It
No need to buy wontons—just use a rolling pin to make 50 wrappers in one go, each as thin as paper!
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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil
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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
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