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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
What? You can make gourmet clay-pot rice noodles just like those from the food court using four comm
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No girl can resist this adorable Saka Ban turtle red sugar mochi drink!
Rice mixed with lard, topped with a bowl of chili oil!
I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!
“When Other People’s Older Brothers Become Reality”
How much?
Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Wilderness Big Dick Zongzi: So Delicious It’s Almost a 9/10 — The Perfect Dragon Boat Festival Gift!
Homemade grilled fish is just as fragrant—gets more flavorful the longer it simmers!
KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b
What does it have to do with me if the food I make looks ugly? 【Wonderland】
The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as