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VLOG #310 Shanghai Eats & Drinks Map EP10

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Spicy Cao’s Duck Neck Challenge!

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DIY smoke-extraction gadget—cook whatever delicious meals you like!

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Bubble Wontons

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Simply enjoying meat

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The Five “Rice-Mixing Immortals” of the Mukbang World—Even Rice Immortals Feel Hopeless After Watchi

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Challenging Chengdu’s Spiciest Hot Pot

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The employees are craving Russian cuisine.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Why do Germans make their bread so hard?

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Is donkey-hide gelatin really made from donkey skin? I bought an entire sheet of donkey skin to give

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Brother Pang got bent over

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Dinner’s ready! I just love spring—everything is coming back to life. The little pumpkins I grew at

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Who couldn’t learn such a simple dish!

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Revisiting the baked-bun and mutton-offal soup stall next to the mosque—once a street-side stand, it

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