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What happens when a massive wisdom tooth meets Suzuki’s thick-cut fried pork cutlet…?
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I’m Craving Shawarma!
Is U.S. military rations actually tasty? A French guy’s review reveals what they really taste like!
Solo Lunch | Spicy & Sour Rice Noodles · Turkey Noodle with Thick Omelet · Taro Paste with Milk
Welcome to Northeast China—the second hometown you’ve never met yet—where you can soak up the vibran
Stew all five “reds” together in one pot, and you’ll have red-hot luck all year long!
You think it’s freshly made by a top chef, but it’s all just pre-made semi-finished stuff...
London’s Burger Xi Shi Has Arrived!
I might’ve found Beijing’s cheapest handmade chocolate!
[Little Stone’s Fierce Side] Once You’ve Got Money, You’ll Go on a Revenge Shopping Spree!
[Office Worker’s Bento] Twist Your Worries into a Rope—Just Eat ‘Em Up and You’ll Be Happy! Crunchy
A Mega Bitter Melon Pizza—What a Wild Creation!
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy
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Promise me you’ll try this recipe—it’s seriously, insanely delicious!
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Episode 118: Four Dishes and a Soup — Scallion-Fried Eggs, Steamed Pork Belly with Fermented Black B
The Ancient Greek God of Gastronomy
Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant
"Braised Pork Belly Mukbang #mukbang #asmr #mukbangeatingshow #seafood #food #foodlover #fyp "
Immersive experience: The head chef samples ingredients at work to check their quality—not sneaking